FAQs

Enquiries:

Please use the contact form to send through the details of your enquiry or alternatively you can email us at karen@cakingitup.com.au. Please include as much information as possible including links to images that will assist in the design process.

We generally ask that bookings are made well in advance of the event as we do book out very quickly. Bookings are not secured until a 50% deposit is received with the final balance due 2 weeks before the event.

Please note we are unable to produce cakes that contain licensed characters or logos due to risks involved with copyright.

Pricing:

All our cakes are made to order and are designed exclusively to fit each clients brief.  Prices will vary based on the size and design of your cake.

To provide you with a rough pricing guide a:

  • one tier cake starts from $250
  • two tier cake starts from $450
  • three tier cake starts from $750
  • four tier cake starts from $1050

Flavours:

Our standard flavour range includes:

  • Dark Chocolate
  • White Chocolate
  • Marble
  • Caramel
  • Red Velvet
  • Strawberries and Cream
  • Mango and Coconut
  • Lemon
  • Banana

Each cake tier contains a number of layers which are then filled with a ganache filling to compliment the flavour of your cake.

If your cake contains more than one tier you are welcome to select a different flavour for each tier.

Delivery or Pick up:

Caking It Up is based in Gregory Hills.

If you opt to pick up your cake a time will be arranged during the consultation.

If you require delivery, a quote will be calculated based on the location. We service the Camden, Macarthur, Southern Highlands, Sydney and greater Sydney areas.